Festivals Families and Food

Guide to Seasonal Celebration

HAWTHORN PRESSISBN:9780950706238

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Sale price$48.99

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In stock

Imprint: HAWTHORN PRESS
By:
By Diana Carey, Judy Large
Release Date:

Format:
PAPERBACK
Pages:
216

Description

Introduction: the four seasons. Part 1 Spring days: Candlemas; St Valentine's Day; Shrive Tuesday and Shrovetide; Mothering Sunday; Good Friday; Eastertide, May Day. Part 2 Herbs. Part 3 Summer days: Whitsun; Midsummer; picnics; other Summer food and drink; Harvest; the preserving year. Part 4 Autumn days: Michaelmas; Halloween; All Souls Day; Guy Fawkes Night; bonfire songs; Martinmas; what to do with all the apples! things to make with Autumn nuts, berries, grasses and leaves. Part 5 Winter days: Advent; St. Nicholas; Christmastide decorations; Christmas Eve; Christmas Day; New Year, Twelfth Night -Epiphany. Part 6 Birthdays. Part 7 Sweet making. Part 8 Hungry teatimes. Part 9 Rainy days and convalescence. Part 10 Extra touches. Part 11 Birthday calendar. Part 12 Your own ideas.

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